There will be no bad effects. Pork liver and yam can be eaten together.

Main ingredients: 350g pork liver, 1 section of yam, 1 section of carrot?

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of soft white sugar, appropriate amount of chicken essence, appropriate amount of oil consumption, appropriate amount of green onions , appropriate amount of ginger, appropriate amount of cooking wine

1. Soak the pork liver in salt water for ten minutes, rinse it under the tap, soak it for half an hour and then wash it.

2. Cut into thin slices and boil in boiling water with ginger slices and cooking wine for one minute, remove and wash. (Wash the pig liver several times to ensure it is fresh)

3. Garlic sprouts, yam, carrots, and pig liver for later use (pickle the pig liver with salt, sugar, and oil for ten minutes)

4. Cut the carrots and yams into diamond shapes and cut off the garlic sprouts

5. Put cooking oil in the pot, stir-fry the garlic sprouts when the oil temperature is high

6. Add the carrots, Stir-fry the yam together

7. Add the pork liver and stir-fry together, add salt and chicken essence, stir-fry, add an appropriate amount of water, and the soup will be dry

8 , finished product