Frozen hairtail is the most delicious when made into fried hairtail segments. The method is as follows: defrost the frozen hairtail, remove the head and tail, wash and cut into sections, simmer with salt and MSG, add a little cooking wine for half an hour, add dry noodles Mix well, and when there is no dry flour on the fish segments, place them piece by piece in a hot pan and fry until golden brown. (Instead of using prepared batter, use dry flour to fry the fish, which will make it more crispy on the outside and tender on the inside)

Home-style braised hairtail is also good. The method is as follows: defrost the frozen hairtail, remove the head and tail, wash and cut into sections, mince the green onion, ginger, cut the coriander into sections, cut the dried chili into shreds and set aside. Heat a pot and add a little oil. When the smoke comes out, stir-fry the green onions and ginger. Add a little soy sauce. Add the fish segments and stir-fry for a few times. Add shredded chili peppers. Add a little water and bring to a boil. Add salt and MSG. Simmer over low heat until the soup thickens. Add the coriander segments and serve. .