On Oct. 5,? Jixi sour soup seeds poisoning has led to 8 deaths? The news triggered netizen attention, it is understood that the day relatives family members a **** there are 12 people to participate in the dinner, including the elders 9 people have eaten sour soup seeds. Subsequently this long people appeared unwell, and finally led to death. Sour soup in the corn in the process of soaking will produce a kind of ? rice-fermented bacterial acid?

Sour soup? is the northeast side of the characteristics, but also with corn water grinding fermentation made of a kind of noodles, after the incident by the local police investigation found that the sour soup is made of home brewing, and stored in the refrigerator frozen for nearly a year, during which time, ? The sour soup? has deteriorated and produced? The acid is a harmful substance that can be harmful to people who consume it. which is a harmful substance that can cause serious damage to the body of the person who consumes it.

In recent years, most of the poisoning incidents in China are related to local specialties, which are specialties that, once contaminated by hazardous substances, produce toxins, which, if consumed, can cause poisoning. The main manifestation of poisoning is nausea and vomiting, stomach upset, and there is a slight diarrhea phenomenon, the severe cases will appear vomiting blood, unconsciousness, shock and even death. The current society does not have a special antidote drug, so once poisoned, the death rate is very high.

Daily life people should do not consume fermented rice noodles, sour soup and other needs of fermented noodles and rice food, in the production of fermented noodles and rice food should pay attention to the frequent change of water, but also to ensure that the food hygiene, if the food occurs pink, green, yellow, black and other moldy spots, it is necessary to immediately throw away, can not be eaten, in the storage process should be ventilated frequently, but also to ensure food hygiene, if the food occurs pink, green, yellow, black and other moldy spots, it is necessary to immediately throw away, can not be eaten. In the process of storage should be ventilated often, but also pay attention to moisture, dust. Also notice that food can not be stored for too long, try to eat fresh ingredients, food in the storage process will also produce a variety of toxins, so it is best to eat the day to buy good ingredients, do not store too long.