1. Ingredients: garlic, salt, monosodium glutamate, white vinegar, two delicious eggs, and a catty of spinach.

2. Wash the spinach and blanch it with boiling water. Put a few drops of oil in the pot and the color will look good. Don't burn it too much.

3. Beat the eggs into a bowl and beat them with chopsticks.

4. Heat the pan with oil.

5, use chopsticks to spread out quickly than pouring into the pot, and use chopsticks to keep paddling to form broken eggs and let them cool.

6. Chop the spinach, add the garlic paste, add a few drops of white vinegar, add salt and monosodium glutamate to the garlic paste, and add a little essence (not added).