1, refrigerator storage?

Raw kiwifruit can be kept in the refrigerator (about 1-5 degrees) for about a month, and when you want to eat it, take it out a few days in advance to ripen it. You can put the kiwifruit to be eaten together with ripe bananas and apples, and eat them when they are soft.

2. Stored in a cool place?

After you buy kiwifruit, keep it in a cool place. Place the kiwifruit in a box or bag of raisins, preferably not completely sealed (if completely sealed, it will smell like rotten wine the next time you open it). It's best not to leave kiwifruit in a drafty place, as this tends to lose moisture from its contents, making hard ones harder and soft ones devoid of moisture.

3, placed in the box?

Never take out the kiwifruit and place it in a ventilated place, so that the moisture will be lost and it will become more and more hard. The correct way is to place the kiwifruit in a box and cover the box after selecting soft, edible kiwifruit.

Note: Refrigeration, protection from light, and boxed packaging are all effective ways to increase the shelf life of kiwifruit.

Also, it's important to note that careful pre-picking can also increase shelf life. When preserving kiwifruit, pick out soft, damaged kiwifruit first, otherwise these kiwifruit will give off "ethylene" and "ripen" other kiwifruit, which is not conducive to long-term preservation.

Expanded Information

There are many different kinds of plants called kiwifruit throughout China, and according to botanists, there are more than 52 species of kiwifruit distributed throughout the country, many of which are edible.

The kiwifruit on the fruit market mainly refers to the Chinese kiwifruit, as well as the delicious kiwifruit, which was identified as a new species by one of its variants in 1984. Their wild species are widely distributed, in Shaanxi, Gansu and Henan in the north, in the two provinces and Fujian in the south, in Guizhou, Yunnan and Sichuan in the southwest, as well as in the provinces in the middle and lower reaches of the Yangtze River Basin, with the most numerous, especially in the Yiling District's Wudu River.

Kiwifruit by the ancients foraging history is very long, in addition to poetry, in the "Er Ya - interpretation of grass" also has carambola Chu, the famous East Jin Dynasty naturalist Guo Pu named it sheep peach. People in some places in Hubei and east Sichuan still call the kiwifruit sheep peach.

From the relevant historical data, this wild fruit has been used by people in mountainous areas, but the way of using it may be similar to the golden cherry, which has not been domesticated and cultivated.

From the point of view of China's kiwifruit planting area and production, Shaanxi is the most, Shaanxi Meixian County is known as the "hometown of the kiwifruit", September 19, 2017-October 13-15, 2017, the World Kiwifruit Conference and the Sixth China-Shaanxi (Meixian County) Kiwifruit Industry Development Conference was held in Meixian County, Shaanxi. Organized.

Baidu Encyclopedia - Kiwifruit