Recently, I especially like to make seaweed and egg soup for breakfast. I can have a few mouthfuls of soup and throw out the leftovers from last night. After mixing, it becomes soup rice, which is delicious and full. However, when I first started to make laver egg flower soup, I didn't master the small skills, which led to the egg flower not becoming a flower, or becoming a lump, or becoming particularly broken. The egg drop soup made in this way is not beautiful and has no appetite. But since I mastered this little secret of making egg drop soup, it can be said that egg drop soup is both attractive and delicious, which is why I have been eating this soup for breakfast this week!

I often make laver and egg soup. Now let me share my experience:

Porphyra has not only a certain anti-cancer effect and remarkable cosmetic effect, but also a good dietotherapy effect in preventing arteriosclerosis, sanguine, cerebral thrombosis, dizziness, dyspnea and so on. The nutritional components of eggs are comprehensive. Egg white is rich in protein, riboflavin, nicotinic acid, biotin, calcium, phosphorus, iron and other substances, while egg yolk is rich in lecithin, vitamin A, vitamin D, and more iron, phosphorus, sulfur and calcium.

You can also add some favorite side dishes to the egg drop soup, such as ham sausage, and of course you can also use tomato soup as the base, so that the egg drop soup will taste more delicious. Don't miss your favorite baby. This soup is really a must for cooking rice!

Put the eggs in a bowl and beat them well for later use. Remove the roots of coriander, wash and chop it for later use.

Prepare a bowl, put 2 teaspoons of water starch in the bowl, and add appropriate amount of water to make a sauce. This is the secret to make the egg flower look good, and it must be essential ~ prepare a bowl, put 2 teaspoons of water starch in the bowl, and add the right amount of water to make a sauce. This is the secret of making egg flowers look good, it must be necessary ~

Ok, the delicious laver egg drop soup is ready. Have you learned? Learn and do. Goodbye.

Porphyra egg soup is shared here, and friends who like it remember to collect it. I don't know what to eat and then pay attention to me.