condiments

chicken claw

eight

peanut

80 grams

condiments

energy

1 block

verdant

1 segment

red date

10

salt

Proper amount

Cooking wine

1 tablespoon

pepper

1 teaspoon

step

1. Raw material drawings.

2. Chop the chicken feet, boil the water, add the chicken feet to boil, put a tablespoon of cooking wine without covering the lid, boil it again, remove and wash it for later use.

3. Wash peanuts and red dates and slice ginger.

4. Put all the ingredients together in the pot and simmer for one hour.

5. Add salt and pepper and continue for half an hour.