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How to Make Chicken with Fish Maw in Casserole

Materials: 200G of molluscum contagiosum, one chicken

Practice:

1. Chicken remove the chicken breast meat, chicken head, the remaining chopped, blanch off the blood.

2. Fish maw soaked for twelve hours, boiled in onion and ginger water, cut into pieces, and blanched chicken pieces together in a purple casserole, boiled for two hours can be.