After buying chestnuts, wash them and chop them twice on the shell with a knife to form a cross. Be careful. You don't need to add meat to the chestnuts.

Add water into the pot, and the amount of water is better than holding chestnuts. Cook with strong fire, and then dry-fry when you see dry water. At this time, it begins to crack. Stir-fry and stir-fry. Try it and you can eat it. Stir-fry chestnuts with sugar in the microwave oven.

Raw materials: chestnut sugar

Practice: 1 Wash chestnuts, put them in a small leaky spoon, and drain the excess water.

Choose a microwave cooker with ear buttons, because chestnuts will explode in the end, so be sure to fasten them.

Pour chestnuts into a small pot, uncovered, and use high fire for two minutes, in order to remove the moisture on the surface of chestnuts.

After two minutes, take it out and cover it (be sure to fasten it), and heat it for three minutes.

Then take it out and shake it up and down to make it heated evenly. Then put it in the furnace and keep it on high fire for three minutes.

After the time is up, take out and open the lid, add sugar, mix well with chopsticks, cover the lid and heat for two minutes.