The first one is microwaveable~
Ingredients: beef, onion, ginger, garlic, light soy sauce, salt, white sugar, red wine, pepper powder, thirteen spices
Method: 1. First put Wash the beef, cut it into finger-sized strips, and then soak it in water for about half an hour
2. Then mix all the seasonings (except red wine) with the beef and add more salt. , add red wine at the end, the red wine should cover the beef
3. Put the marinated beef in the refrigerator for more than 5 hours to fully absorb the flavor
4. Marinate it well Put the beef and marinated beef soup together in a microwave box, close the lid, put it in the microwave on high heat for 5 minutes, then take it out and take a look, stir and stir, if it is not cooked, continue to heat on high for a few minutes until it is done. until it is cooked through
5. Take out the cooked beef, drain the soup, and place it on a plate
6. Continue to microwave on high heat and wait for 5 minutes to see if it is done. Just bake until you are satisfied with the dryness.
The second one is from the rice cooker
One and a half kilograms of beef
Seasoning: salt, 5 grams of sugar 10 grams of ginger and garlic (four cloves), 10 grams of oil, 5 grams of allspice, 15 grams of wine (about 150 grams)
Method:
1. Cut the beef into chopstick-thick strips Put it into a large bowl, add pepper powder, sugar, salt, shredded ginger, minced garlic, oil and mix well. Wait for 5 minutes, add five-spice powder and mix well.
2. Add red wine, regardless of brand, any red wine will do. I used Veyron, a large one-liter bottle, only 10.8 yuan. Just enough red wine to cover the beef.
3 Cover the lid and marinate in the refrigerator for 5 hours. If you don't use a refrigerator, marinating it for 1 hour will probably make it delicious.
4 Pour the marinated beef into the rice cooker and press the cooking button. After boiling, you can try the taste again and season further according to your personal preference.
5. When the rice cooker jumps to the keep warm state, open the lid, stir, and then press the cooking button. Keep the rice cooker lid open to facilitate the distribution of water. Press the cooking button repeatedly to dry the beef. Just take it as far as you like. I pressed the cook button twice.