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1. Boil water in a pot.

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2. When the water boils, reduce the heat to medium and pour in the sago~~~~ I grabbed it by hand and grabbed five handfuls. I don't have big hands, so it's not a lot. I'm not a big fan, so I don't think it's a big deal. I did it for 3 minutes just to be on the safe side.

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4. Strain the water out of the pot. I can only get rid of the water, but I can't filter it out completely~~~ This is the simmered sago~~~ The white core in the middle has completely disappeared.

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5. This time to cool water ~ ~ ~ can be more than a few times said so that the sago will be QQ will not be particularly sticky.

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6. The next step is to prepare the fruit, I used dragon fruit and peaches.

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7. Ignore the dirty peaches~~ I bought them before I washed them.

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8. I said I don't like plain milk, but yesterday I used Wanzai milk to cook sago, and today I used Yili Maixiang milk. I'm not a fan of pure milk, but I'm a fan of the milk that I use to cook sago.

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9. This is the diced fruit.

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10. The sago is mixed with milk and fruit and can be eaten ~ ~ ~ ~ again PS: because the milk is chilled, the fruit is also chilled, so it is already very cold can be eaten directly.

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11. also added some honey beans very delicious oh.