1. Xiangke food
(1) Eel
Eel and ginkgo are two kinds of food, and when they are eaten together, they will cause soft wind disease, which is soft tissue rheumatism disease, which will do great harm to human soft tissue. Therefore, everyone must not eat eel and ginkgo at the same time in life.
(2) medicine
Ginkgo biloba can't be eaten together with anticoagulant drugs. After taking anticoagulant drugs, don't eat Ginkgo biloba, because some components of Ginkgo biloba will make the coagulation time longer, which will lead to bleeding of the injured. Ginkgo biloba can't be eaten with aspirin yet.
(3) Other
ginkgo should not be eaten with fish; Ginkgo biloba should not be eaten with pomegranate, grapes, olives, persimmons and other fruits, nor with pork and fungus. Everyone should pay attention to it in their daily life.
2. Stewed Chicken with Ginkgo biloba
Ginkgo biloba can be stewed with chicken, which is rich in nutrition and delicious. It is a traditional dish of the Han nationality. Stewed chicken with ginkgo biloba has the effects of invigorating spleen and stomach, lowering blood pressure and preventing cancer. However, because ginkgo biloba has little toxicity, it should not be eaten for a long time. When using stewed chicken with ginkgo biloba, we should also pay attention to the amount of ginkgo biloba, and do not put too much ginkgo biloba at one time to avoid poisoning after eating. If you want to be more nutritious, you can add some yam and mushrooms appropriately.
3. Who should not eat ginkgo
(1) Children should not eat ginkgo
Children who eat ginkgo are prone to poisoning, and the younger they are, the more serious the poisoning is. Children under 2 years old should not eat ginkgo, and the poisoning dose is 5-5. The poisoning occurs within 1-12 hours after eating ginkgo. If the poisoning caused by eating ginkgo is not serious, you can use 3g decoction of ginkgo shell to detoxify. If it is serious, it will be sent to the hospital immediately. A few children died because of the serious poisoning caused by eating ginkgo.
(2) Pregnant women should not eat more ginkgo
Ginkgo biloba contains a small amount of hydrocyanic acid, which is toxic. Eating more ginkgo in pregnant women has a certain impact on the fetus in the abdomen. But it's ok to eat a few less pills.
(3) People with allergic constitution had better not eat
Some people are allergic all over after eating a lot of ginkgo nuts, and they are covered with small peas. Others have heard that ginkgo nuts have a cosmetic effect, and rubbing their faces with ginkgo juice causes facial burns and pain. In this case, they should go to the hospital in time for treatment, so that future generations can learn from it and not repeat the same mistakes.
(4) It is not suitable for ordinary people to eat ginkgo for a long time.
Ginkgo biloba has a therapeutic effect on chronic asthma and enuresis, but it is not good for ordinary people to take ginkgo biloba for a long time. Long-term use of ginkgo biloba by ordinary people will affect the qi and blood of human body and the function of dredging and activating qi. Ginkgo can't be eaten raw, and don't eat more when cooked. Remember to remove the green embryo when eating.