Preparation materials: ginger, white sugar powder, salt, white wine, pepper, pepper, garlic and white vinegar.

First, the ginger is peeled, washed and drained.

Second, put the drained ginger buds into a bowl, and marinate the ginger with iodized salt.

Third, the ginger is marinated for half an hour and the water in the bowl is poured out.

Fourth, put a proper amount of white wine in the bowl with ginger.

Fifth, put pepper.

Sixth, put white vinegar.

Seven, the taste is extremely fresh.

Eight, then put sugar.

Nine, then put the red pepper.

Ten, finally add garlic slices.

11. Mix well, put it in a clean oil-free container, put it in the refrigerator and eat it in a week.