Macadamia nuts are extremely rich in nutrition, the edible part is nuts, and macadamia nuts have educational effects.

Its main functions are: promoting intellectual development, improving memory, enhancing immunity, beauty beauty, regulating blood lipid and lowering cholesterol. It is very suitable for the elderly or people with poor blood lipids.

Because macadamia nut is rich in monounsaturated fatty acids, it not only has the function of regulating blood lipid and blood sugar, but also can effectively reduce the content of serum total cholesterol and plasma low density lipoprotein cholesterol. It also contains 15%~20% of high-quality protein and more than a dozen important amino acids, which are the main components of brain nerve cells. Nuts are also rich in vitamin B 1, B2, B6, vitamin E, calcium, phosphorus, iron, zinc and other substances beneficial to brain nerve cells. Therefore, eating nuts is very beneficial to improve brain nutrition.

Macadamia nuts are known as the most advanced edible nuts in the world because of their rich nutrition, crisp taste and unique flavor. Macadamia nuts can be eaten fresh, but most of them are processed into snacks and used as ingredients for bread, cakes, sweets, chocolates and ice cream. The crushed pericarp can be mixed as livestock feed, and the pericarp can also be used as a dead cover. The husk can be made into activated carbon or fuel, and can also be crushed as a filler for plastic products. Hawaii has beautiful fruit trees, dense branches and leaves, beautiful and fragrant flowers, solid and delicate wood, extensive resistance and pest resistance, which can be regarded as excellent landscaping and timber trees.