Supplement:
Steamed bread, also known as steamed bread, steamed bread (in Shanxi dialect, Shaanxi Xifu dialect, Fujian dialect, and northern Anhui, the word steamed bread is a post-word, and some people think that the word steamed bread originated from the pronunciation of the word steamed bread in the early Jin dialect. Guanzhong, Zhongyuan and other places call it steamed bread), which is one of the traditional pasta of Han nationality in China. It is a kind of food fermented and steamed with flour, and it is round and bulging. This has stuffing, and later it is called steamed bread without stuffing, and steamed buns with stuffing. Usually people choose steamed bread as their staple food.