Fat tender lettuce 3000 grams, 50 grams of salt, 150 grams of soybean paste.

1, the lettuce peeled off the skin, washed; placed in a clean clean small tank with salt hands and eyes evenly pickled, placed in the sun dry;

2, will be smeared with soybean paste on the lettuce, and re-introduced into the small tank. The sauce is ready to serve after 3-4 days.

1, lettuce on the smear bean sauce to smear evenly, so as not to sauce out of the dish flavor inconsistency;

2, if a large number of sauce, can pick off the bean dregs of the sun, stored in the altar, not bad for a long time. This dish is delicious, sauce flavor, comparable to the Sichuan squash.

Two, sour cabbage

Cabbage 5000 grams, 100 grams of chili peppers, 500 grams of salt, 250 grams of ginger, 1000 grams of rice vinegar.

The cabbage to the old leaves washed and cut into strips, dry to half-dry, into the altar, add seasoning mix, pickle about 2 days.

Three, soak spicy eggplant

Size medium fresh eggplant 2000 grams, 2000 grams of old brine, 20 grams of brown sugar, 100 grams of dried red chili, 50 grams of salt, 15 grams of white wine, spice package 1.

The eggplant to remove the tip (leaving 1 cm not cut) wash the various seasonings mixed well into the altar, into the eggplant and spice packets, with a bamboo clip card tightly, cover the lid, add a full altar along the water, soak for about 15 days that is.