Soak dried zongzi leaves first. Dry zongzi leaves are very brittle and have poor toughness, and the soaked dry zongzi leaves are particularly tough. Zongzi leaves contain a lot of chlorophyll and various amino acids that are beneficial to human body. They can be used to extract natural flavors, fragrances and food additives. They smell fragrant and feel like returning to nature.

Soak dried zongzi leaves first. Dry zongzi leaves are very brittle and have poor toughness, and the soaked dry zongzi leaves are particularly tough. Zongzi leaves contain a lot of chlorophyll and various amino acids that are beneficial to human body. They can be used to extract natural flavors, fragrances and food additives. They smell fragrant and feel like returning to nature.