beef stuffing 5g

water 15g ~ 2g

cooking oil 5g

sesame oil

two green onions

salt

soy sauce

oil consumption

Jiang Mo has a little

chicken powder or chicken essence monosodium glutamate or not

.

Beat the stuffing with water

Add water into the meat stuffing and stir clockwise

until it is completely absorbed by the meat stuffing

Make soup

Add all seasonings except scallion and stir evenly

Finally, add cooking oil and sesame oil

After stirring,

Spread the chopped scallion on the meat stuffing

Thick layer

.

The dumpling skins bought in the market

Spread corn starch or wheat starch evenly on both sides

Stack several pieces together and knead the wrinkled beef stuffing steamed dumplings along the edge. Step 2

Uncover the skins one by one after kneading

Complete the beef stuffing steamed dumplings. Step 3

Wrap steamed dumplings.

Put a proper amount of meat stuffing on steamed dumplings skin

Tuck the leather skirt together

Grease the cage cloth

Boil the cage for 8 minutes

Step 4

Eat steamed dumplings.