The time for cooking porridge in pressure cooker is generally 20 minutes, but the amount and consistency of porridge are different, and the time is still different. As for how much water to put, the ratio of rice to water is generally 1:3. Of course, some people like to drink gruel, while others like to drink thick porridge, so the amount of water can be increased or decreased appropriately.

Generally do the following things, and the cooked porridge will be delicious.

1. The amount of porridge should not be too much, generally 2/3 of the pot capacity is appropriate, and the ratio of rice to water is1:3;

2. Wash the rice and add water to the pot. Before covering the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed and whether other valves on the lid are normal;

3. When you start cooking, you can cook with medium fire or large fire. When the water in the pot boils and the pressure-limiting valve of the pressure cooker makes a sound of "before-",you should immediately turn down the fire and let the pressure-limiting valve of the pressure cooker make an intermittent sound. It is advisable to continue burning for 5 to 7 minutes in this small fire state;

4. It's time to cook porridge. The porridge is ready, turn off the fire. You can use a pot, put water in it, carefully put the pot in cold water, and pour a small amount of water on the lid to let it cool. When the pressure cooker makes the sound of sucking air into the pot when adding water, you can stop adding water, take the cover of the lower pressure valve and open the pot cover. The rice cooked in this way is very clear. If you want to boil it, wait until the valve cover is not ventilated before opening the pressure cooker. Don't water. )