Rib meat

500g

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

mung bean

of appropriate amount

Sichuan pepper

of appropriate amount

chives

of appropriate amount

sweet sauce made of fermented flour

of appropriate amount

ground pepper

of appropriate amount

coriander

of appropriate amount

Salted vegetables

of appropriate amount

dark soy sauce

of appropriate amount

step

1. Wash pork belly

2. Add ginger slices, pepper and mung beans and cook in the pot until it is broken.

3. Take it out and spread the sweet noodle sauce on the skin.

4. Wipe it all and put it in the refrigerator for one night.

5. Wash the sauce on the surface after taking it out.

Step 6 cut into thin slices

7. Put the skin down in the bowl

8. Put dried salted vegetables on the meat, add black lobster sauce, ginger slices and soy sauce.

9. Put a small bundle of shallots on the noodles and put a proper amount of pepper noodles.

10. Put the pressure cooker on high fire, then turn to low heat and steam for 30 minutes.

1 1.

12. Garnish with coriander all around.