Three potatoes

Eggplant 1

Two pieces of rice

Steamed eggplant, potatoes and rice?

Prepare materials ~

Wash the potatoes once, pour out the water, then take the water and start peeling.

Cut the potato into two pieces

Wash the eggplant and peel the eggplant.

Cut the eggplant into 3 sections first, and then cut each section into 4 pieces.

The water in the steamer is two-thirds of half of that in the steamer.

Start steaming with eggplant and potatoes at the bottom.

Put the rice on the top floor.

Steam for 30 to 35 minutes.

Fresh out of the oven, mix with your favorite sauce and you can eat it ~ super simple

skill

You can wait for another 2-5 minutes after turning off the fire, and the taste is more fragrant.