Patty cakes are often eaten during some festivals, and sometimes they can be seen on the street, and many people will buy them to eat. Then patties can be stored in the refrigerator?
Can the patties be stored in the refrigerator
The patties can not be placed in the refrigerator to freeze, can be frozen, it is best to soak in water.
If you put a week or so, it is recommended that you put it in water, and then change the water every one or two days, so that the surface of the patties will not crack,
and also to make it unchanged its original flavor. In general, mochi should not be left too long, more than half a month mochi is best not to.
Whether to freeze or refrigerate mochi
Mochi can be frozen, mochi should be wrapped in plastic wrap and stored in the refrigerator, so that it will not deteriorate.
Spring is the best season to keep mochi. There is a saying that "spring water to soak the mochi". Buy back the mochi first wrapped in a piece of cloth, and then sealed in a plastic bag. Put in a cool place. Let it sit for 7 days. First wrapped in cloth is to prevent "sweat", mochi mold. 7 days after the mochi can be taken out, placed in a bucket. The water in the bucket should be 10 centimeters above the mochi. Remember not to change the water, as frequent water changes will cause the mochi to turn sour. When you take out the patties, wash them with water. The patties kept this way will not turn sour. #p#Subtitle#e#
How to make patties
Ingredients: a small pot of glutinous rice
Handmade patties
The glutinous rice with a pot of panned and standby, in a large pot to add a relatively large amount of water (used to cook the glutinous rice, so you have to be a little bit more) to heat the boiling, add the spare glutinous rice to cook casually, remember, the glutinous rice can not be boiled like rice, otherwise it would be It will become thin.
Separate the cooked glutinous rice and rice soup, glutinous rice leak excess water, glutinous rice with wooden rice steamer. (You can also steam rice like steam)
Pour the steamed glutinous rice into the pocket or slot, with a wooden hammer and keep pounding, rolling and pounding, until all the sticky rice into a ball, and can be
Pour the pounding of the good glutinous rice ball into a clean container, with the hands of the glutinous rice evenly kneaded into the size of a fist patty cake ball, each patty cake separated by a little distance and put it
While the hot eat is the best, stained with soybean brown sugar, and then eat it with a little sugar, and then eat it with the hot patty cake. The best way to eat it is while it's still hot, and it tastes even better when it's dipped in soybean and brown sugar powder. The cooled patties need to be heated up, otherwise they'll be hard (you can also add crushed peanuts or sesame seeds)