Immature apples are hard in texture and have a strong sour taste. If patients with gastroenteritis eat too much, they may cause abdominal fullness or diarrhea, pantothenic acid in the mouth, and bowel sounds.

It is not advisable to eat too many apples. Because apples contain fermented sugars, which are relatively strong corrosives and can easily cause dental caries, you should brush your teeth or rinse your mouth after eating apples, especially before going to bed.

Apples and radishes should not be eaten together. When radish is eaten together with apples rich in pigment, digestion and decomposition in the gastrointestinal tract can produce substances that inhibit the thyroid function and induce goiter.

Extended information:

Nutritional value of apples:

1. Lower cholesterol: Keep blood sugar stable and effectively reduce cholesterol.

2. Anti-cancer: Reduce the risk of lung cancer and prevent lead poisoning. Proanthocyanidins can prevent colon cancer.

3. Blood vessel cleaner: Improve respiratory system and lung function, and protect the lungs from pollution and smoke.

4. Promote gastrointestinal peristalsis: assist the body in expelling waste and reduce the harm of harmful substances to the skin.

5. Maintain acid-base balance: Apples are alkaline foods. Eating apples can quickly neutralize excess acidic substances in the body (including acids produced by exercise (sports food) and acids such as fish, meat, eggs, etc. Acidic metabolites produced by food in the body), enhance physical strength and disease resistance.

6. Weight loss: Apples will increase the feeling of fullness. Eating them before meals can reduce food intake and achieve weight loss.

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