Everyone knows that the pressure in people’s lives is increasing nowadays, and greasy and acne are prone to appear on the face. Under such circumstances, are you still willing to eat greasy hand cakes? Morning is ideal The breakfast is light, nutritious, and convenient. Let’s just say that the hand-made pancakes that are served early in the morning are both nutritious and convenient, but lightness cannot solve the problem. In fact, should hand cakes be greasy? We at Dexin Technology Co., Ltd. will analyze why hand cakes are greasy? How should you solve the problem of greasy hand cakes when making breakfast?

The reasons why the hand cakes are greasy:

1. The dough is not fermented well when making the hand cakes, causing the hand cakes to not absorb oil and the oil is deposited on the surface of the hand cakes.

2. Failure to choose a suitable improver.

3. Too much oil is used during production (to prevent the hand cakes from sticking together).

If the hand cakes are greasy, you can use DXN hand cake improver to solve the problem. You don’t have to worry about the greasy hand cakes. Features of Dexin hand cake improver:

1. Effectively solve the dependence of hand cakes on high-end flour and expand the applicable scope of flour.

2. Reduce the high requirements for raw material quality and reduce costs while ensuring product quality.

3. The use of hand cake improver can fully save fuel and reduce costs while ensuring a good appearance;

4. The product is fluffy, golden in color, distinct in layers, and tastes good. Crispy and not greasy.

Summary: If you want to change the greasy and crumbly phenomenon of hand cakes, we recommend you to use Dexin hand cake improver, which is used by big brands such as Sanquan, Siannian, Anjing, and Fulun around us. Improver, why are you hesitating about a big brand that you can trust!