There are many ways to do oxtail, common practices include oxtail radish soup, tomato oxtail and so on.

One, oxtail radish soup

Materials: oxtail 700g, 400g white radish, salt, cooking wine.

Making steps:

1, oxtail chopped into segments, soaked in water for at least 6 hours, remember to change the water 3-4 times.

2, soaked oxtail rinsed, put the pot pour a little cooking wine boil continue to cook for 5 minutes; drain the water with warm water rinse clean.

3, rinsed oxtail poured into the soup pot, add boiling water not over the oxtail (more can not hurt); boil and turn to simmer for 3 hours.

4, 3 hours after pouring into the cut into pieces of white radish continue to stew for 1 hour, drink according to taste adjusted salt can be.

Two, tomato oxtail

Materials: blanched oxtail, tomatoes, ginger, scallions, packet (dried hawthorn, star anise, coriander, peppercorns, pericarp, cinnamon), cilantro, tomato salsa, sugar, salt

Production steps:

1, tomato cut into small pieces, ginger slices, scallion half of the flower and half of the cut section, cilantro cut into pieces of spare;

2, The ingredients of the package, onion segments, ginger slices, oxtail in a pressure cooker, on the gas for 35 minutes, cool and open the pot;

3, the oxtail served, the oxtail soup inside the material fished out;

4, sit in a pot, pour on the oil, put onion blossoms bursting incense, pour in tomatoes, simmering into the sauce, add the tomato salsa, stir fry;

5, add the oxtail soup, simmering over high heat, add the oxtail

6, finally add the cilantro and stir-fry can be out of the pot.