Main Ingredients
Silkworm Pupae (500 grams)
Accessories
Scallion (moderate)
Ginger (moderate)
Dry Chili Peppers (appropriate)
Angle Anise (1)
Coriander (1)
Silkworm Pupae (500 grams)
Silkworm Pupae (500 grams)
Coriander (1)
Coriander (1)
Kitchenware
Wok
Category
Autumn Recipes Hot Dishes Spicy Stir-Fry 20 Minutes Normal Difficulty
Chinese silkworm chrysalis washed, blanched in boiling salted water for two minutes
Cooled in cool water and drained, put into the baking dish in the oven to dry the water
Cut green onions and chopped ginger.
Dry chili peppers cut, cilantro cut
Heat the oil in the pan and add star anise, ginger
then burst the onion
then put the dry chili peppers
pour into the pupa in a small fire stir-fry
add salt to taste
Sprinkle cilantro before the pan can be
Tips:
1: silkworm pupa with Salt water to cook a little, one can be sterilized, the second is to fry the pupae do not burst belly is also easy to taste
2: frying a little more oil, dry stirring a little longer, eat more fragrant
3: In addition to the salt do not need to add other seasoning, so as to highlight the pupa's pure original aroma