"Dry-fried silkworm chrysalis flavor unique, soft and tender taste fresh aroma, rich in nutrients Fried silkworm chrysalis in the red and green ingredients exudes a tantalizing aroma Silkworm chrysalis have "seven silkworm chrysalis an egg" said rich in protein and a variety of amino acids is weak, sick, the elderly and women's post-partum high-level nutrition The silkworm pupa can be very good blood fat, cholesterol, fat metabolism also has a certain regulatory effect"

Main Ingredients

Silkworm Pupae (500 grams)

Accessories

Scallion (moderate)

Ginger (moderate)

Dry Chili Peppers (appropriate)

Angle Anise (1)

Coriander (1)

Silkworm Pupae (500 grams)

Silkworm Pupae (500 grams)

Coriander (1)

Coriander (1)

Kitchenware

Wok

Category

Autumn Recipes Hot Dishes Spicy Stir-Fry 20 Minutes Normal Difficulty

Chinese silkworm chrysalis washed, blanched in boiling salted water for two minutes

Cooled in cool water and drained, put into the baking dish in the oven to dry the water

Cut green onions and chopped ginger.

Dry chili peppers cut, cilantro cut

Heat the oil in the pan and add star anise, ginger

then burst the onion

then put the dry chili peppers

pour into the pupa in a small fire stir-fry

add salt to taste

Sprinkle cilantro before the pan can be

Tips:

1: silkworm pupa with Salt water to cook a little, one can be sterilized, the second is to fry the pupae do not burst belly is also easy to taste

2: frying a little more oil, dry stirring a little longer, eat more fragrant

3: In addition to the salt do not need to add other seasoning, so as to highlight the pupa's pure original aroma