A few days ago back home, just go to the suburbs of the market to catch up, there are a lot of farmers in the market to sell their own ducks under the egg, looks relatively fresh, so buy some more back, want to pickle salted duck eggs to eat, duck eggs fishy is relatively heavy, so rarely used to stir-fry, basically pickled to eat.

Many people salted duck eggs like to use water flooding, flooding method is also good, but it takes a long time, at least a month to eat, I used a dozen years of method is particularly good, do not need to use water, this method as long as seven days to eat, and pickled out of the salted duck eggs sand and oil, more than the sale of the aroma. I came to share this method, like to eat salted duck eggs can do to try!

Ingredients

Duck eggs 16, 200 grams of salt, 500 grams of whole-wheat flour, 100 grams of starch, 50 grams of five-spice powder, 100 grams of white wine.

Cooking Steps

①The first step is to clean the duck eggs, duck eggs look surface is white and clean, but in fact the surface has a lot of bacteria, this time only with water is not clean, there will be a smell, be sure to wet the surface of the duck eggs, and then use white vinegar in the surface of the careful wipe, wipe to the surface of a very Clean, and then use water to rinse it, after washing it, put it in a cool and ventilated place, let the duck egg fully dry, until the surface has no raw water.

②Then prepare a larger pot, in the pot pour the whole wheat flour, add salt, five spice powder, starch, white wine, and then add cold water to go and evenly, stirred into the batter.

3 Prepare a container, lay a layer of soft rice skin underneath, put the salted duck eggs on the surface of a thick layer of batter, after laying on the rice skin on top of the neatly arranged together, all set up in the top covered with a plastic bag, cover the lid and put it in a cool ventilated place.

4 seven days later and then take out the salted duck eggs, do not lift the lid, take out and then put on the faucet, the outside of a layer of batter rinse off, and then you can put in the water to cook it.

⑤This salted duck eggs out of the sand is very fast, only seven days to be able to out of the sand and oil, and especially fragrant, flavor is particularly delicious, especially rice, tangled pickled duck eggs can not come out of the oil, you can try this method.

Cooking tips

To duck eggs sand oil, the main thing is to put a high degree of white wine, white wine can promote the solidification of the yolk, so that a short period of time can be able to flow oil, especially tasty, in the pickling of salted duck eggs, regardless of whether it is flooded or earth flooding, do not forget this step.

Used 10 years of salted duck eggs secret recipe, 7 days can start sand flow oil, rice is too fragrant.