1. Security: In terms of security, stainless steel pot has more advantages. Because it does not contain metal elements harmful to human body, stainless steel pot is more secure. The iron pot has the risk of rusting, and long-term use may have an impact on health.

2, material and durability: stainless steel pot has excellent corrosion resistance and heat resistance, not easy to rust, easy to clean. Its lightweight and durable features make it popular in modern kitchens. In contrast, although iron pots are durable, they need more maintenance because they rust easily.

3. Ease of use: stainless steel pot is usually light and easy to clean. Because the surface is smooth, it will not produce unnecessary chemical reactions to food. Stainless steel pot usually performs well and will not deform or crack even at high temperature. Iron pots need more time and energy for maintenance and cleaning.