In fact, in daily life, the fish with pickled vegetables is very simple, and the specific seasoning and ingredients ratio will be explained in the next cooking steps.

As for the points that need to be paid attention to in the operation of the whole food, I feel that as long as the proportion of fish and seasonings and cooking steps are clearly understood, the taste of the whole food will definitely make people very happy.

Then the author will share the cooking method of the home-cooked version of pickled fish with you. The process is very simple, and I hope to read it patiently.

Alternative raw materials: grass carp 1 strip (about 1 kg for two people), pickled cabbage 1 package or pickled vegetables in the jar bought by the vegetable market, pickled peppers, millet peppers, a little coriander, ginger slices, minced garlic and scallions, plus two eggs.

Alternative ingredients: daily salt, pepper, dried pepper, rice vinegar, cooking wine, sugar, cooking oil, starch and some white sesame seeds.

Fine steps:

1 Wash and slice grass carp (if you can't cut it, you can let the fish seller do it for you, if others like), put it in a bowl, add a little salt, cooking wine, beaten egg white and dried starch, then mix well with chopsticks and marinate for 5 minutes.

2 Heat oil in a pot, add ginger slices, scallions and minced garlic until fragrant, then add pickled peppers, millet peppers and sauerkraut to stir-fry until fragrant, and then add about 800 ml of water to boil. If you like the soup of pickled fish, add a little more. )

3 pour in the marinated fish fillets, add salt, sugar, pepper and rice vinegar, and cook until the fish is rolled up and turned white, then fish it into a bowl and add a little cooked white sesame seeds.

Finally, if you don't bother, you can pour hot oil on the surface of the fish and put two coriander plants on it.

Compared with today's pickled fish, the main operation process should be very simple, and the fish varieties and seasonings should be ready-made. Even if you can't slice the fish, you can let the fish boss do it for you, and you only need to pay a few dollars for the processing fee. If you like today's home-cooked food very much, you might as well try it yourself at home. I hope you like it.