Rice wine is a famous brand in Shaoxing old wine. Known as "unique in wine" and "the first in China". It is refined on the basis of Yuan red wine. As the name implies, "adding rice" means adding more raw materials. It is in the process of brewing that the quantity of rice used for brewing is increased, and relatively speaking, the water consumption is less.
Rice wine is a specialty of Shaoxing, and it is a special product launched by Shaoxing Brewing General Factory in Zhejiang Province. Historically, Shaoxing rice wine was called "Shanyin Sweet Wine" and "Yue Wine". Rice wine: as the name implies, it is to increase the quantity of rice used for brewing in the process of brewing, and relatively speaking, it uses less water. Rice wine is orange and clear in color, rich in fragrance, fresh, sweet and mellow in taste, and has the characteristics of aging and fragrance, and long-term storage is not bad. The wine is dark yellow and reddish. Transparent and crystal clear, with outstanding fragrance.
Rice wine is orange and clear in color, rich in fragrance, fresh, sweet and mellow in taste, and has the characteristics of aging and fragrance, and long-term storage is not bad. The wine is deep yellow and reddish, transparent and crystal clear, and has a very prominent aroma. The sugar content is higher than that of Yuan red wine, which is mellow, slightly sweet and has a unique flavor with good color, aroma and taste. The alcohol content is about 18 degrees, the total acid is below 0.45%, and the sugar is 2%, which belongs to semi-dry liquor.
major function
Rich in nutrition, containing 2/kloc-0 amino acids, a variety of protein, sugars and vitamins.
Health function
It has many health-care functions, such as promoting blood circulation, promoting qi circulation, invigorating the mind, dispelling cold, strengthening bones and muscles, etc. Regular drinking can make people energetic and energetic. According to "Compendium of Materia Medica", it can be soaked with many precious Chinese medicines to make menstrual wine with remarkable curative effect. It has the effects of consolidating the foundation, increasing the yuan and eliminating the pain.
Seasoning function
It can remove fishy smell and enhance fragrance, making dishes more delicious.
Reference to the above content: rice wine-Baidu Encyclopedia