In a medium-sized pot, put in the prepared bean sprouts, then lay the cut yellow croaker on top, pour in two cups of water, and simmer for some time on a high flame. When the water boils, reduce the heat and slowly simmer for some more time until the yellow croaker is completely cooked. There is no need to add any other spices to the fish because the fish itself will give off a beautiful flavor when it is stewed in the water. When the fish is white and fragrant, season it with a pinch of salt and add the garlic, ginger, chili peppers, and scallions, then simmer for a while to remove the fishy flavor. When the soup gives off the fish flavor, put the prepared coriander cut into three sections, and then turn off the fire. Chrysanthemum coriander has a special fragrance, not only can eliminate the fishy flavor, but also can make the soup taste more fresh, so you may want to put a few more in.