1. Prepare ingredients first: soaked mushrooms, bamboo shoots, washed red dates, sliced ginger, peeled garlic, washed shallots, circle them, and serve with spiced star anise and rattan pepper.

2. After the chicken is washed, rinse it with clear water and then rinse it with cold water. Put the chicken in the soup pot. You can also put some ginger and other materials in the belly of the chicken and put some outside.

3. Add half a pot of water to half a chicken, so that you can add water to cook later. If it is a pressure cooker, please add water for a certain number of minutes, so as to stew it well. first

4. Bring the fire to a boil, and then continue to cook with low fire. The longer the chicken soup is cooked, the more crispy it becomes.

5, continue, remember to add water when cooking. You can cook when the time is up.