Materials:

shell

Sago150g, sugar 30g, warm water 60g. ?

Stuffing?

A small purple potato, some condensed milk, and a small sweet potato.

How to make sago crystal moon cakes;

1 .sago is ground into powder by a wall-breaking machine, which is about 145g, and sugar and warm water are mixed to form dough.

2, about 8 to 10.

3. After wrapping, shape it with moon cakes.

4. Pad it with oil-proof paper and put it into the steamer.

5. Steam in water, steam for 20 minutes after aeration, and simmer for 10 minute after turning off the fire.