Mung bean popsicles

Ingredients ?

Mung beans 150 grams

Some water

Sugar 2 spoons

Glutinous rice flour 2 spoons

Mung bean popsicles simple version of the recipe ?

Green beans soaked one night in advance

Pot with water, green beans

Cook until bloom

Add 2 spoons of sugar, (2 spoons of glutinous rice flour put half a bowl of water and mix well) poured into the pot, cook for 3 minutes

Green beans boiled and poured into the plate to cool and pour into molds, put in the refrigerator to freeze for 6 hours, the delicious mung bean popsicle is ready! Is not especially want to eat