Beat the cooked black sesame seeds with a food processor

Step 2

Melt the butter over low heat

Step 3

Mix the cooked black sesame seeds with the sugar

Step 4

Add the melted butter to the filling. Step 5

Then you stir and stir, evenly, and then put it in the refrigerator to solidify

Step 6

This is the time to start to make the skin, the powder and water mix, don't be afraid of the water is not enough, mix for a while, you'll find the ratio is just right

Step 7

Divide into 15 equal portions, about 22 grams per wound, and roll into balls

Step 8

Press the dough with your thumbs, and leave the filling in place as if you were making a bowl

Step 9

Please take the filling out of the dough, and when it's almost slightly solidified, divide it into 15 balls, about 10 grams each, and put them in the fridge to freeze

Step 9

Put the filling into the fridge to freeze

This is the first time you've ever used the dough. p>

Step 10

When the filling is hardened, you can take it out and wrap it, the dumplings are very easy to wrap, try it