In the stewed pork chop soup should be cold water in the pot, you need to add enough water at one time, can not add water in the middle of the soup, otherwise the soup is not white enough fresh. First boil with high heat, and then slowly simmer with the fire for 1-2 hours, the meat can be rotten. Bones in the simmering before must use boiling water 5-10 minutes, and then over cold water, the bones on the dirty foam rinsed off, and then a time to add enough cold water to soup, soup put onion, ginger, garlic 2, you can also put your own favorite herbs, such as commonly used sasanqua, astragalus, angelica, ginseng, wolfberry, jujube, etc., can increase the flavor of the soup, but also can be healthy and strong body.