The following contents are excerpted from the English translation of some Chinese dishes in the English Translation Method of Beijing Catering Industry Menu (Discussion Draft).
Staple food and snacks:
(1) x.o. Fried radish cake
XO sauce radish cake
(2) Babao rice
Eight Delicacies Rice
(3) Rice porridge
Rice porridge
Fried rice, seafood and eggs with XO sauce
Fried rice with assorted seafood in XO sauce
(5) Braised noodles with shredded abalone and mushrooms
Fried noodles with shredded mushrooms and abalone
(6) Seafood risotto with abalone sauce
Braised paella with abalone sauce
(7) Seafood noodles with abalone sauce
Seafood noodles with abalone sauce
(8) Beijing fried liver
Stewed Pig Liver, Beijing Style
(9) Beijing chicken soup wonton
Chicken Wonton
(10) Zhajiang Noodles, Beijing
Noodles with soybean paste
(1 1) Shrimp rice rolls
Vegetable rice noodle shrimp
(12) Stewed Sydney with Rock Sugar and Tremella
Stewed fragrant pear with tremella
(13) Sauerkraut Sausage Powder.
Steamed rice rolls with Kimchi.
(14) vegetable box
Fried crisp cakes with vegetables
(15) vegetarian wonton
Pork and vegetable wonton
(16) Vegetable jiaozi
Pork and vegetable stuffing jiaozi
(17) ginseng stick vegetable roll
Tangyuan with cream and mixed fruit stuffing.
(18) Straw Mushroom Beef rice rolls
Steamed rice noodle roll with mushroom and beef stuffing
(19) Barbecued pork bun
Steamed BBQ Pork Bun
(20) Roasted pork buns
Steamed BBQ Pork Bun
(2 1) barbecued pork crisp
Cha sesame seed cake
(22) Fried rice noodles
fried?rice?noodles
(23) fried noodles
Fried noodles with vegetables
(24) dried tangerine peel and red bean paste
Red bean paste with orange peel
(25) Steamed rice rolls with soy sauce.
Steamed rice rolls with Douchi
(26) Steamed chicken feet with lobster sauce
Steamed chicken feet with black bean sauce
(27) Steamed ribs with black bean sauce
Steamed spareribs with black bean sauce
(28) Spring mushroom steamed dumplings
Steamed dumplings with mushrooms
Noodles in Scallion, Oil and Soy Sauce
Mixed noodles with scallion oil and soy sauce
(3 1) scallion cake
Fried leek cake
Pan-Fried Scallion Pancake
deep-fried?scallion?pancakes
(33) Crispy spring rolls
Crispy Spring Rolls
(34) Crispy fried taro cake
Bacon taro cake
(35) Dandan Noodles
Dan Dan Noodles
(36) Fried leek box with eggs
Fried shrimp and leek jiaozi
(37) Beef Roll with Winter Vegetables
Steamed rice rolls with beef breast
(38) Frozen horseshoe cake
Lingjiao jelly cake
(39) Soybean milk
soya milk
(40) red bean paste buns
Bean paste buns
(4 1) fried dumpling with bean paste
Pan-fried bean paste pancake
(42) Red bean paste zongzi
Rice wrapped in bamboo leaves and glutinous rice with bean paste
(43) Emerald Bacon Fried Rice
Fried rice with bacon and assorted vegetables
(44) Jade steamed dumplings
Steamed dumplings with vegetables
(45) Jade jiaozi
Jiaozi with Spinach and Meat
(46) Honeycomb fried taro
Fried taro jiaozi
(47) turtle cake with honey sauce
Iced herbal jelly with honey
(48) Fengcheng fried fish breast
Fried fish and eggs
(49) Dry-fried Niuhe
Dry fried rice noodles and beef slices
(50) Noodles with shredded chicken soup
Noodles with shredded chicken soup
Vegetable part:
(1) Fried Lily with XO sauce
Stir-fried lily vegetables with XO sauce
(2) stir-fried pumpkin with lily
Sautéed Pumpkin with Lily Bulbs
(3) Chestnut and Chinese cabbage
Fried cabbage with chestnuts
(4) Boiled vegetables
Boiled seasonal vegetables
(5) Fried cabbage
Sauteed cabbage
(6) Fried lettuce
Sauteed lettuce
(7) stir-fry seasonal vegetables
Sauté ed seasonal vegetables
(8) cooling the melon skin with black bean juice.
Stir-fried momordica charantia peel with lobster sauce
Onion pea
Sauté ed snow beans with scallion
(10) pea and corn kernels
Sauteed green beans and corn
(1 1) stewed cabbage with mushrooms
Braised vegetables with mushrooms
(12) black bean shad oil wheat vegetable.
Stir-fried vegetables with diced lobster sauce fish
(13) Stewed asparagus with scallops
Braised asparagus with scallops
(14) stir-fried bitter gourd
Fried bitter gourd
(15) cuttlefish flower with shrimp
Stir-fried squid diced with green vegetables
(16) Chinese cabbage in oyster sauce.
Stewed seasonal vegetables in oyster sauce
(17) Grilled seasonal vegetables with oyster sauce
Chinese cabbage in oyster sauce
(18) Lettuce in Oyster Sauce
Fried lettuce in oyster sauce
(19) Braised taro
Braised taro
(20) Steamed pumpkin with red dates
Steamed Pumpkin with Chinese Dates
(2 1) Stewed Chinese Cabbage with Hericium erinaceus
Braised vegetables with mushrooms
(22) Pepper from tiger skin
Sauteed green pepper
Fried lotus root with amber celery
Stir-fried diced lotus root with celery and walnut
(24) Huang Sui dipped in white jade.
Stewed wax gourd with auricularia auricula
(25) Golden corn
Fried sweet corn with salted egg yolk
(26) Fried broad beans with ham
Sautéed Broad Beans with Ham
(27) Soak bamboo shoots and chicken soup in seasonal vegetables.
Fried bamboo shoots
(28) Ginger Sauce
Stir-fried seasonal vegetables with ginger
(29) Diced eggplant with salt and pepper
Deep-Fried Diced Eggplant with Spiced Salt
Pepper is in season.
Fried vegetables with Chili peppers
China wine section:
(1)8-year-old fragrant carved Shaoxing wine
Fragrant carving and few stars (8 years)
(2) Flower carving in the colorful altar of the New Year.
Caitan huadiao
(3) Five-year fragrant carved Shaoxing wine
Fragrant carving and less type (5 years)
(4) Shaoxing Flower Carving 10 year.
Shaoxing Flower Carving (10 year)
(5) Shaoxing Flower Carving for 20 years
Shaoxing Flower Carving (20 Years)
(6) Shaoxing flower carving and sake
Shaoxing flower carving. Purpose; Interests; Reason; Reason; Sake
(7) Thirty years of flower carving
Carved flowers in Shaoxing (30 years)
(8) Shaoxing rice
Shaoxing Jia Fan
(9) Daughter Red 12 years
Daughter Red (12 years)
(10) Daughter Red 18
Daughter Red (18 years)
(1 1) Longshan, Gu Yue
Gulongyue Mountain
Liquor category:
(12) Beijing alcohol
Beijing spring
(13) Erguotou
Erguotou (Super 500ml 56 degrees)
(14) Hardcover Erguotou 52 degrees
Hongxing Erguotou (500ml 52 degrees)
(15) Guzhong Erguotou
Ancient Zhong Er Pot Head (500ml 46)
(16) Blue Flower Treasure Erguotou
Lan Hua Zhen pin Erguotou
(17) Red Star Treasures Erguotou (500ml 52 degrees)
Hong xing Zhen pin Erguotou (500ml 52)
(18) Niulanshan Classic Erguotou (500ml 52 degrees)
Niulanshan Classic Erguotou (500ml 52)
(19) celadon treasure Erguotou
Celadon authentic Erguotou (500ml 46)
(20) Beijing wine 38 degrees
Jingjiu (500ml 38℃)
(2 1) Sanpin Jingjiu (500ml at 38℃)
Sanpin Jingjiu (500ml 38)
(22) Sanpin Jingjiu (500ml, 52 degrees)
Sanpin Jingjiu (500ml 52)
(23) 38 degrees drunk
Alcoholic (500 ml 38 degrees)
(24) Drunk 52 degrees
Alcoholic (500 ml 52 degrees)
(25) Little drunkard (250ml)
Xiao Jiu laurel (250 ml 38 degrees)
(26) National Liquor Brewing (Kweichow Moutai Series)
Guoniang (Moutai series)
(27) Maotai 38 degrees
Maotai (500ml 38 degrees)
(28)53 degrees Maotai
Maotai (500ml 53 degrees)
(29) Maotai (thirty years)
Maotai (30 years)
(30) Maotai (fifteen years)
Maotai (15 years)
Pork part:
(1) Braised Crisp Meat with Chinese Cabbage and Tofu
Braised pork slices with tofu and cabbage
(2) Abalone braised pork
Braised pork with abalone
(3) Dongpo pork in abalone sauce
Braised pork in abalone sauce
(4) Braised meat with white leaves
Braised diced pork and tofu slices
(5) Braised pork intestines with green pork
Steamed rice rolls with pork sausage and vegetables
(6) Chaozhou Chili sauce meat
Chaozhou braised pork
(7) Chaozhou-style cold melon ribs
Chaozhou bitter gourd sparerib
(8) Sauteed pork
Steamed pork with soy sauce
(9) Sichuan snacks
Stir-fried shredded pork with Chili sauce (carrots, bamboo and mushrooms)
(10) Roasted sweet potato meat
Braised diced pork and sweet potato
(1 1) Dongpo square meat
Braised Dongpo pork
(12) Braised pork with winter vegetables
Sauced pork slices in casserole
(13) Stewed meat with square bamboo shoots
Braised pork with bamboo shoots
(14) stir-fried pork loin
Stir-fried pork loin with onion
(15) Dried Beans and Sichuan Pork
Fried pork belly with dried bean curd
(16) dry pot ribs Chicken
Clay pot sparerib chicken
(17) Gollum meat
Braised sweet and sour pork
(18) Weird pig's feet
Braised spicy pettitoes
(19) Roasted pork knuckle with black pepper
Fried pettitoes with black pepper
(20) Braised lion head
Braised pork balls
(2 1) crispy suckling pig
Roasted Crispy Suckling Pig
(22) Sliced pork slices
Fried pork slices with Chili peppers
(23) Hot kidney flower
Saute pork loin
(24) Fried pork tenderloin
Ribbe
Braised bone in sauce
braised pork ribs
(26) Sauced pork hands
Stewed trotters in bean sauce
Salt and pepper steak
Fried Spare Ribs with Spiced Salt
(28) Salt and pepper strips
Fried Spare Ribs with Spiced Salt
(29) Golden Melon Dongpo Meat
Braised pork with wax gourd
(30) Jinyuan abalone braised pork
Braised pork with abalone
(3 1) shredded pork in Beijing sauce
Fried shredded pork with bean paste