Preparation:
300 grams of pork belly, 100 grams of lotus seeds, 2 cups of wine cover 2 thin slices of ginger Salt, chicken essence, chopped scallions
Practice:
1, wash the pork belly, blanch in boiling water, cut into two-finger wide small sections.
2, pork belly, lotus seed raw, ginger thin slice into the pot, add water.
3, after the soup boiled, add 2 cups of lid cooking wine, high heat to small fire to continue to simmer (if you are using a crock pot, 10 minutes after a small fire, put the inner pot into the outer pot with a lid to simmer)
4, 1 hour or so, the pork belly simmering pot rotten, add salt, chicken essence, sprinkled with scallions can be out of the pot.
Characteristics: soup thick flavor, rich in nutrients.
Note:
1, the time needed to cook pork belly soup is long, so it is recommended to use a stew pot, saving gas.
2, ginger and cooking wine is a must, can drive away the flavor of the pork belly itself, but also can make the soup taste delicious.
3, lotus seed is best to use fresh, if the lotus seed is dry, to fully foam and then use.
Pork belly a (there is no small belly does not matter). Pepper grains. Salt. MSG. And most importantly, a few slices of Hakka pickles.
Preparation:
1. (Do not buy the kind of frozen pork belly. You must buy fresh ones. Although it is difficult to wash. But after today you will find it is actually very easy to wash.) The oil on the pork belly can be cut. Can not cut. Hey, hey, hey. Use peanut oil. Yeah, peanut oil. Peanut oil. Pour some down. Add some cornstarch if you want. Just grab it. Scratch both sides equally. Then rinse with water. That's it. Smell it if you don't believe me. There's no more fishy odor. Only the scent of peanut oil. And it doesn't feel oily even if you don't wear gloves. Strange, isn't it? Try it. It's really easy.
2. Crush the pepper with a knife. Then rub it into the pork belly with salt.
3. Pickles. While pressing with your hands, use a knife to slice it into thin slices. You don't need a lot, just one or two taels is enough. Of course. You can put more if you like. That's the best part of this dish. If you don't, it's just plain old peppery pork belly soup.
4. You can cook it. Remember to cook and then take it out and cut it. Cut and then roll a little bit to put the seasoning is done.
If it is in the spring. This soup can also solve the spring tired Oh. And also have the effect of sobriety.
Pepper pork belly pork sausage soup (this soup is very good)
Ingredients: 100 grams of white pepper grains, a pork belly, 300 grams of pork sausage 200 grams of lean meat
Method:
1, cut off the fat pork belly, wash and wipe clean to remove the smell (available powder, salt wash and wipe), sausage wash;
2, pork belly, pork sausage into boiling water, boil for 10 minutes, remove and wash clean. Cook for 10 minutes, take out and wash, dry water, pepper grains into the pork belly, with a grass line (such as those tied dumplings) to tie up the mouth of the pork belly to prevent pepper ingots flow out;
3, lean meat after flying water and wash
4, 9 cups of water or an appropriate amount of boiling roll, pepper grains, pork belly, pork sausage, lean meat to join the boiling roll, change to a gentle fire for 3 hours, add salt for seasoning can be.
Carrot Bamboo and White Fruit Pork Belly Soup
Ingredients: pork belly, lean pork 160 grams, 80 grams of bamboo, 80 grams of white nuts, raw Job's tears, cooked Job's tears half a bowl, tellurium four amount of meat, a little salt, water in moderation
Practice: (1) first of all, the fat on the removal of pork belly, turn it over to use salt, powdered rubbing kneaded and washed; and then processed once as a law, washed and put into the rolling water for a few moments, take out and then wash! (2) bamboo rowan folded section, (3) remove the heart of the white fruit, (4) horseshoe cut (5) slices (6) with a straight tile pot boil water about 80% full, (7) under the pork belly boil about an hour, (add other ingredients and boil another hour, (9) fish out of the pork belly cut (10) slices, (11) with the other ingredients with the (12) dish
Note: (1) the soup can be used to dip in soy sauce (2) the soup is made of tofu skin and processed with a little salt and flour (2) the soup is made of tofu skin and processed with a lot of salt, flour and kneaded well, wash clean; and as a way to deal with once, wash clean, put in boiling water and a few minutes to take out, then clean. ) Tofu bamboo is made from the tofu skin processing of the flat round long stick-shaped branches of bamboo, commonly used in vegetarian
Question 2: How to make delicious soup, stewed pork belly soup home cooking methods Ingredients
Main Ingredients
Pork Belly
600g
Supplementary Ingredients
Wine
Moderate
Salt
Moderate
Ginger
Moderate
Steps
1. Slice the ginger.
2. Blanch the pork belly in hot water first.
3. Then cut into small pieces and put it in the rice cooker, add water that does not exceed the pork belly, add wine, add ginger slices.
4. Stew for 2 hours.
5. Stew well add salt to taste.
6. Finally sprinkled with green onions on the dish. The first thing you need to do is to turn it over to the front side. Then turn over the front
Question 4: How to braise the pork belly how to do the home-style practice of how to do delicious vision Vegetarian roasted taro powder
Ingredients
200G of taro starch, cooking wine, soya sauce, soy sauce, old soy sauce, salt, sugar, water, chopped green onion
Practice
1.
3. Cook on medium-low heat, stirring while cooking, preventing the paste pot
4. Cook until fully transparent when off the heat
5. Pour into the plastic box, wipe the surface smooth, completely cooled. (If it's hot, wait until it's no longer warm)
6. Put it in the fridge for a while to speed up the molding process. (cut smaller, easier to taste)
8. pot of oil is hot, pour in the taro powder, quickly stir fry open. (Oil can be more, so more intolerant
9. easy to paste the pot, pour the time to beware of oil splash burns, I will not accidentally in the heart of the trick)
10. add a little wine, soy sauce, soy sauce, salt and sugar, the right amount of water
11. high heat to collect the dry soup, out of the pot sprinkled with chopped scallions. (Cooking side stir fry, anti-fuzzy pot, onion is not less
12. will make this dish fragrant)
Question 5: How to stew pork belly delicious and nutritious 1, cleaning, buy the pork belly first cleaning, remove miscellaneous things. But you don't want to get rid of the oil on the pork belly completely, too clean pork belly, cooking will not be fragrant, eat up no pork belly flavor. 2, after cleaning the pork belly, first put into the pot to cook, usually 3-4 minutes after the water is boiling. Then put into warm water (do not use cold water) to clean, scrape off a layer of white stuff on top, use a brush to brush clean, after cleaning can be cooked in the pot. Cooked to the chopsticks gently poke broken, it is cooked. 3, I still prefer white cut belly, so the original flavor is more nutritious.
Question 6: how to make pork belly soup delicious, pork belly soup home practices pork belly soup [raw materials] pork belly 150g
[seasoning] sesame oil, alkali ash 10g each, cooked lard 30g, monosodium glutamate 2g, 3g of refined salt, white onion 5g
[practice]
1, pork belly with alkali ash and sesame oil rubbed 5 minutes, rubbing out the mucus after using water Wash 3~4 times, wash and put into a pot of boiling water for half an hour, fish out, and then rinse with water.
2, the clean pork belly cut into 3cm long, 3cm thick slices.
3, white onion washed, cut into pieces.
4, ginger clean, pat broken to be used.
5, put the pot on a high fire, pour lard hot, first put onions, ginger fried, then into the belly slices stir-fried, add salt. Then fry the slices into the casserole or casserole pot, put enough water, simmering over medium heat until the pork belly is rotten, put monosodium glutamate into the pot is complete.
Question 7: stewed pork belly soup how to do delicious Main ingredients: 150 grams of pork belly
Seasonings: 1 gram of sesame oil, lard (refined) 20 grams, 2 grams of monosodium glutamate (MSG), 3 grams of salt, 10 grams of green onions, 2 grams of ginger, 1 gram of alkali
The practice of stewed pork belly soup:
1. Pork belly rubbed with a mixture of alkali ash and sesame oil for 5 minutes, rubbing out the mucus and then washed with water for 3-4 times. 4 times, wash and put into the vessel in the fire for 20 minutes, fish out, and then rinse with water, cut into 3 cm long, 2 cm thick slices. Onion cut into segments, ginger pat broken for use.
2. Vessel into the lard, green onions, ginger, high heat for 1 minute, and then add tripe slices, salt, add enough water, medium-high heat for 40 minutes to cook until the belly rotten, put monosodium glutamate that is.
Question 8: How to make delicious pork belly soup Ingredients
Pork belly 1 ph ph
Chaoshan salted vegetables 1
Pepper modulus
Salt modulus
Raw meal modulus
White vinegar modulus ph
Pork Belly Soup
The practice of pork belly soup
1.Preparation of ingredients
The first step is to make the soup. > 2. Mash the pepper grains
3. Pork belly first turned over inside with raw powder repeatedly scrubbed, the yellow mucus wash, and then coarse salt, white vinegar, repeated scrubbing a few times. Then turn over the front, the same way repeatedly scrub clean.
4. Teochew savory wash, oblique slice.
5. Pork belly into the pepper, add water, into the casserole pot on high heat boil open, turn to medium heat, boil two hours.
6. Pork belly boiled to soft cotton, add Chaoshan salted vegetables to boil, seasoned with salt. Add coriander leaves.
7. soup on the cluck!
Tips
Cleaning pork belly, rubbing with raw powder, wash away the mucous membrane, becomes particularly simple. Go with white vinegar, to remove the odor, boil out the pork belly taste more crisp.
Question 9: What is good for pig belly stew Yam and chestnut pork belly soup
Ingredients:
Fresh yam, chestnuts, pork belly.
Seasonings:
ginger, green onion, garlic, star anise, pepper, cumin, cooking wine, salt.
Practice:
1, pork belly washed with salt, vinegar, a little flour scrub rinse, blanching pour off the water, from the new water into the, scallion, ginger, garlic, pepper, aniseed, cumin, cooking wine into the pork belly after the pot opened, change the heat to boil for 1 hour to the pork belly soft and cooked.
2, yam wearing gloves peeled and cut into elephant eye slices, chestnuts baked in a pressure cooker while hot peeled, red pepper cut into pieces.
3, pork belly cooled and cut into strips to be used.
4, the original soup add pork belly, chestnuts, yam slices, red pepper, add salt, pepper seasoning can be out of the pot
This pot is delicious, autumn just down the chestnuts, yam with the stomach, regulating the gas of the pork belly absolute, the title of the first food in the autumn warmth is by no means a title of fame. Not only can they be eaten for lunch and dinner, but they are also very good for those who have a weak spleen and stomach. It has the effect of strengthening the spleen and stomach, kidney and menstruation, and is suitable for the whole family to drink together.
In addition, this soup has several benefits
1, the two losses of qi and blood, especially the face of the bad drink this soup can replenish qi and blood.
2, tonic kidney and stomach, pork belly and chestnuts are spleen and stomach.
3, yam is the perfect food to replenish the lungs in the fall.