Main Ingredients

Fresh Vermicelli

300g

Bok choy

300g

Pork Slices

50g

Side Ingredients

Oil

Amount

Salt

Moderate

Soy Sauce

Steep Sauce

Moderate

Steps

1. cabbage, pork, fresh vermicelli ready

2. fresh vermicelli with boiling water to melt, cut short

3. cabbage washed and cut into large pieces

4. hot pan, put a moderate amount of oil into the pork slices of slurry

5. stir fry

6. put onions and ginger, soy sauce

7. >7. Pour in the fresh vermicelli

8. Stir-fry

9. Put in the cabbage

10. Stir-fry wilted

11. Put in the right amount of salt

12. Put in the right amount of monosodium glutamate

13. It's easy.