Yes, it can be made into scrambled eggs with luffa and tomatoes. The specific method is as follows:

Ingredients that need to be prepared in advance include: 1 loofah, half a tomato, and 1 egg. , 1 clove of garlic, 1 teaspoon of salt.

1. The first step is to peel and wash the loofah and cut the tomatoes in half.

2. Then cut the loofah, tomatoes and garlic.

3. Put eggs and salt in a bowl and mix well with chopsticks.

4. Heat the oil in the pot, pour in the egg liquid and stir-fry it before serving.

5. Then add garlic slices and tomatoes into the pot, and fry the tomatoes until soft.

6. Then add loofah, salt and eggs and mix well.

7. Mix well and serve, then it is ready.