Main ingredient: 1000 grams of rabbit meat.

Seasoning: salt moderate, green onion moderate, garlic moderate, pepper moderate, pickled red pepper moderate, sugar moderate.

Specific method:

1, the oil is heated to seven mature, put the pepper and sugar, sautéed.

2, pour in the ginger and garlic burst incense.

3, pour "a lot of pepper".

4, stir-fry vigorously over high heat, making sure to stir-fry the flavor of the pickled peppers.

5. When stir-frying the rabbit meat, put in the rabbit head first, because the rabbit head is not easy to cook, which is like putting in the fish head first when making fish.

6, put the rest of the rabbit meat, continue to fry ah continue to fry.

7, put the right amount of salt, you can try to put. The amount of salt should be light rather than salty, because the second meal will be saltier than the first meal! Finally put in the green onion explosion can be.

8, plate, start the pot.