Bacon, also known as bacon, is pork by adding a variety of ingredients and then cured and smoked and processed, you can use pork breast, or other parts of the pork smoked. That bacon how to do delicious? Here are a few ways to introduce you to the practice of bacon.
First, pan-fried bacon enoki mushroom roll
This dish has exaggerated blood vessels, promote gastrointestinal peristalsis, tonic liver, anti-cancer effect.
Materials:
Bacon half a catty, salad oil, white sesame seeds, enoki mushrooms, black pepper each moderate.
Methods:
Cut off the roots of enoki mushrooms and clean them. Slice the bacon, cut in half with a slice in the center, take an appropriate amount of cleaned enoki mushrooms and roll them in the bacon, use a toothpick to pass through to secure them. Put a little salad oil in the pan, boil to 50 percent heat, add the rolled bacon rolls fried, fried until both sides of the golden brown can be, and finally sprinkled with crushed black pepper and white sesame seeds to decorate a little can be out of the pan to serve.
Second, bacon and vegetable rolls
This dish has the effect of appetizing cold, digestion, protein and so on.
Materials:
Bacon half a catty, a handful of asparagus, two carrots, a catty of mushrooms, a little salt.
Practice:
First carrots, mushrooms were washed and cut into thick strips, asparagus washed and blanched in boiling water to remove the asparagus in the bitter taste, cut a small section of spare. Next, take a piece of bacon and put it on a plate, put carrot strips, mushroom strips and asparagus segments on it, roll it up and wrap it, and then fix it with a toothpick.
To do all the bacon and vegetable rolls, put into the oven, turn on two hundred degrees, bake twenty minutes can be, it is best to often cheered to see the color of the meat is almost on the power can be turned off.
Third, mushroom bacon spaghetti
This dish has the effect of maintaining the acid-base balance, increase choline, improve memory, promote sleep.
Materials:
One package of spaghetti, half a kilogram of bacon, one onion, three garlic, half a kilogram of mushrooms, a cup of fresh cream.
How to do:
First, cut the bacon into slices, wash and chop the onion, wash and remove the roots of the mushrooms and cut them into slices, and mince the garlic. Put a little oil in the pan, and then pour these cut ingredients together to stir fry for five minutes, cease fire shovel out. Another pot of water, when boiling, put the spaghetti to cook for about ten minutes, fish out and set aside.
Stir fry the ingredients in the pan for a few more minutes, reduce the heat, pour in the fresh cream, stir, add the pasta, season with black pepper and salt, bring to the boil again and serve.