1. Fried herring. Ingredients: three herrings. Ingredients: green and red pepper, oyster sauce, soy sauce, Chili noodles, cumin noodles, cooking wine, pepper, salt and pepper. Practice: Wash herring and cut into sections, and slice green pepper; Add oyster sauce, soy sauce, Chili noodles, cumin noodles, cooking wine and pepper to the herring segment for one hour; Heat the herring section in an oil pan, fry it for nine minutes, then take it out. Leave the bottom oil in the oil pan, add green and red pepper slices, add the fried herring section, add salt and pepper, and turn over two pots.

2. After the fish is fried, dry it indoors to cool it, then put it in a plastic belt to seal it, and then put it in the refrigerator to keep it cold, so that the fried fish can be preserved for a longer time. After being taken out of the refrigerator, if the fried fish is not crisp enough, it can be put into the oil pan and then recovered.

3. The cold storage temperature is very low, and it is generally not a problem to keep it for half a month or a month. However, after all, it is recommended that you eat the processed fish within a week, otherwise it will destroy the nutrition of the food for a long time. Smell it again. If it tastes bad, you can't eat it. If you want to keep it in the refrigerator for a week and still want to eat it, you should put it in the freezer.