Stir-fried pork with chives

Method 1. Clean the pork belly and cut into slices, cut the chives into short pieces and pound the minced garlic. 2. Pour a small amount of cooking oil into the pot, sauté half of the minced garlic until fragrant, add the leek and stir-fry until raw, add a small amount of salt to taste and then serve. 3. Clean the cooking pot, add a small amount of oil and sauté the remaining minced garlic until fragrant. Add the pork belly. When the water is dry, add 1/3 bowl of water to blanch the pork. When the water is almost dry, add light soy sauce. , cook until the animal oil is secreted, and add a tablespoon of flavored tempeh. Beer roasted duck

Food: domestic duck, beer sauce, onions and garlic. Method: 1. Slice the domestic duck, boil it in water for three minutes, pick it up, clean it and control the dirt. 2. Add some oil to the pot, fry the goose meat until it turns light yellow, add onions, ginger, garlic, star anise and cinnamon, and stir-fry until fragrant. 3. Add dark soy sauce and light soy sauce to adjust to the basic color. 4. Add beer, add boiling water, just cover the food, add three rock sugar, bring to a boil and bring to a boil, use less salt than usual, and simmer for 40 minutes. Chestnut roasted chicken

Food: appropriate amount of chicken, appropriate amount of chestnuts, appropriate amount of pig fat, appropriate amount of oyster mushrooms, appropriate amount of dried bamboo shoots, appropriate amount of ginger and garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of rice wine, appropriate amount of light soy sauce, The right amount of dark soy sauce, the right amount of corn starch, and the right amount of sesame oil. Method 1. Rinse and soak the dried mushrooms and bamboo shoots, wash the chestnuts, slice the pork belly, cut the green onions into strips, and cut the ginger into slices and set aside. 2. Chop the chicken into small pieces, rinse with warm water to remove the foam, dry the chestnuts and fry briefly. 3. Leave oil in the bottom pan, sauté ginger and garlic, add pork fat and black pepper chicken pieces and stir-fry, add light soy sauce, a small amount of dark soy sauce, a small amount of sugar and Shaoxing wine and stir-fry evenly. 4. Add boiling water, bring to a boil, then use low heat to simmer the chicken until 6 is complete. Remove the stems of the oyster mushrooms that have risen a little, cut the bamboo shoots into strips and put them into the pot together with the chestnuts. Bring to a boil until the chicken is soft and the chestnuts are soft. Nuo Nuo is fine. Chicken liver and fried spinach

Ingredients: 200 grams of broccoli, 250 grams of chicken liver, green onions, ginger slices, peppercorns, salt, chicken essence, white sugar, light soy sauce, tapioca starch, rice wine, and cooking oil. Method 1. Remove the roots and yellow leaves of broccoli, clean it, blanch it in a pot of boiling water, remove it from the cold water if it is too cold, drain the water and cut it into sections. 2. Stir-fry the peppercorns in a wok until fragrant, put them into a bowl, add boiling water and soak them out. Clean the chicken livers and put them in pepper water for 15 minutes. 3. Remove the chicken liver, wipe the surface, remove the muscle fascia, cut it into slices, put it in a bowl, add a little salt, rice wine, and tapioca starch to mix well and desize. 4. Heat the oil in a pan. After the oil is heated, add the chicken liver and stir-fry until cooked. Drain the oil.