Pinnan is a traditional dish in Hangzhou, Zhejiang Province, which belongs to hangzhou dishes in Zhejiang cuisine. This dish is bright in color, crisp but not greasy.

Hangzhou dishes is an important part of Zhejiang cuisine culture, which belongs to Zhejiang cuisine and has a long history. It constitutes the traditional Zhejiang cuisine together with Ningbo cuisine and Shaoxing cuisine.