Main ingredients: 250g of beef patty, 1 tomato, 1 egg, 1 slice of cheese.

Accessories: 100g minced onion, 2 cloves of garlic, salt to taste, 20g tomato sauce, 1/3 cup breadcrumbs, pepper to taste, 1 tbsp cooking oil.

1, add 50g of minced onion, 1/3 cup of breadcrumbs, half an egg, 1/3 tsp of salt, and pepper to the beef stuffing, and mix well.

2: Divide the mixture into 2 parts, take half of the mixture and shape it into a meatloaf, try to flatten it a bit, especially the middle part of the meatloaf, otherwise it may turn into a meatball after it is cooked.

3. Remove the stems of the tomatoes, put them in the microwave oven and grill them on medium heat for three minutes, heating them until they are cooked through.

4, take out the tomatoes, tear off the skin of the tomatoes, and then crush, try to crush a little.

5: Add 1 tablespoon of chopped onion, 10g of tomato paste, 1 tablespoon of cooking oil, 2 cloves of garlic, 1/3 tablespoon of salt, and a good amount of pepper to the crushed tomatoes, then stir well to make the tomato sauce.

6: Place the meatloaf on one side of the plate to avoid excessive heat in the center, cover with plastic wrap, and then place in the microwave oven and heat on high for 3 minutes.

7: Remove the meatloaf, flip it over on one side and drizzle with the tomato sauce mixture.

8: Cover with plastic wrap again and place in microwave on high for 3 minutes.

9, take out the patty, put on the cheese slices, and then into the microwave, medium heat for 30 seconds, cheeseburger meat is finished.