Speaking of handmade noodles, northerners love to eat them. Whether it is cold or hot, people can't help eating a bowl and want another bowl. Recently, I stayed at home and learned to make handmade noodles by myself, but after several attempts, the noodles broke as soon as they were cooked, and I couldn't pick them up with chopsticks, which was completely different from what my mother made at home. I called my mother and asked her how to make handmade noodles. My mother taught me two tips, one is to put some salt in the dough, and the other is to roll the dough after waking for 20 minutes. Then I tried to do it again according to the method my mother taught me, and finally succeeded. The cooked noodles are long and elastic, and taste delicious and smooth. Let me share with you the practice of handmade noodles and learn to cook delicious noodles at home.

After dinner by Xiao Xin.

Composition:

Flour 1 kg, a little refined salt

Cooking steps:

1. Add water bit by bit and stir to form floc.

2. It can be kneaded into a ball and soft.

Fasten your seat belt and wake up for 20 minutes.

4. flatten after waking up.

5. Roll it into a circle with a rolling pin

Fold like this

7. Slice and plate.

Cooking skills:

1. Adding salt to noodles can increase the stiffness and toughness of noodles, and the noodles made are particularly strong to eat. 2. Knead the dough for a while, the smoother the better, and the noodles taste better. 3. Dough proofing for 20 minutes can promote noodles to have better gluten effect. 4. When rolling the dough, keep putting some dry flour on it to prevent adhesion, and put more dry flour on each layer before rolling. 5. When cutting noodles with a knife, don't press the dough with the other hand to prevent the dough from sticking and the noodles from deforming. Just gently fix the dough with your other hand, and the cutter will rise and fall quickly, so that the cut noodles will not stick together.

Do you have any other rolling skills?