? Tangyuan not only represents the food, but also a kind of sentiment we put on the Lantern Festival.

22 years of Lantern Festival has just passed, each of us have just eaten dumplings. For us often practice is boiled, cold water boiled after the soup dumplings under the pot. This method not only boiled out of the general flavor and easy to rot, the taste is not the best. With the richness and development of material life, people's requirements for all aspects of life have increased, and food is no exception. The pursuit of food has always been enjoyable, the diversity of eating dumplings is also what we need.

For us Chinese, soup dumplings are not only a delicacy, but they also hold the importance and love of our traditional culture and customs. In the 21st century, traditional culture also needs to continue to carry forward, push the new. The pursuit of a variety of ways to eat dumplings is also a traditional culture of inheritance and development. As we all know, soup dumplings are soft and sticky, made of glutinous rice flour and warm water, with no fillings of your choice. Whether it's grains or fruits, it can be well suited to your taste. Introducing a new way to eat dumplings, made by baking in the oven. Take out the right amount of soup dumplings to defrost, then take out the tart skin, after defrosting the tart skin and tinfoil separated. Wrap the dumplings in egg tart skin, brush with egg wash and sprinkle with black and white sesame seeds, then put them in the oven for 15 minutes and take them out, they are soft and sticky and very tasty.

There are two other ways to eat the dumplings: fry them in a frying pan, thaw them out and fry them in a pan, turn them over on both sides, add soybean flour when they are cooked, and finally add brown sugar water. It is very delicious when it comes out of the pan and is soft and sticky.

Oil can be used to deep-fry all kinds of things, and soup dumplings are no exception. Deep-fried dumplings are also very tasty and sweet. Thawed dumplings into the oil pot, deep-fried until golden brown, then fish out, put some fruit decoration, a properly delicious snacks ah.

Soup dumplings are not only a kind of food, but also a kind of yearning of our ancient people for a better life. It means happiness and reunion in the new year, and is a must for the Lantern Festival on the 15th day of the first month of the year. It originated in the Song Dynasty and has been passed down to the present day, but not eaten in excess and eaten with some other foods to relieve fatigue. Soup dumplings are very high in oil and we need to eat more nutritious fillings. Our traditional culture continues to carry forward, old and new, and synchronize with the development of the times.