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Who knows about snow tea?
Snow tea, also known as "ground snow tea", there are green snow tea (red snow tea), white snow tea two kinds, the Tibetan language called "summer soft" or "Gangjia", Naxi language called "GeLeng", meaning "tea on the rock", Latin for [Thamnoia ver-micularis (A.V.M.C.)]. "GeLeng", meaning "tea on the rock", Latin for [Thamnoia ver-micularis (Ach.) Asa-hina]. Produced in China's Sichuan Province (Jiuzhaigou, Yulong Snow Mountain, Yak Mountain, Yak Mountain), Yunnan Province (Deqin, Zhongdian, Lijiang_Yulong Snow Mountain), Shaanxi Province (Taibai Mountain) and the Tibetan Plateau and other elevations of thousands of meters on the mountains, belonging to lichen-like tea family plants. Its leaf shape like tea has been processed, like silver wire body white, so the name snow tea. Snow tea is pure and refreshing, its flavor is slightly bitter and sweet, is a rare health drink. Take a little with boiling water to drink, or add in the tea to drink, have a heat and fluids, blood pressure and refreshing effect, snow tea smell fragrant, bitter and then sweet, have a heat and fluids, clear the mind in addition to the effect of annoyance, but also has a stabilizing and lowering the role of blood pressure.

White snow tea: also known as the ground tea, Taibai tea ("Shaanxi Herbal Medicine"), slightly gray, long rounded strip, the entire body is a slender tubular, single branch or 2 to 3 branches, white, 3 to 7 cm long, 1 to 2 mm in diameter, the thicker is a flat band, the base of the break, the apex of the acuminate thin, meticulous appearance, slightly wrinkled dots. The section is hollow. The texture is slightly soft. Gas is absent, the taste is laborious like tea. Stout, white color, bitter taste is preferred. Shaped like white chrysanthemum petals, white as snow, so the name. Produced at an altitude of 3,000-5,000 meters above sea level in the snowy mountains, meadows, stone surface, fragrant and sweet, slightly bitter, containing a variety of beneficial components: snow tea acid (Thamnolie acid), scurf acid (Squama-tic acid), lamb's wool clothing acid (Baeomycesic acid), and another D-alcohol (D-Arabitol). -Arabitol) and mannitol (Mannito1), etc., can lower blood lipids, weight loss, wake up the brain, heat, heat, Tsuyoshi, moistening the lungs, cough, hypertension, neurasthenia, laryngitis, etc., has a significant therapeutic effect. White snow tea tea resistant to brewing, you can drink alone, can also be used as a tea, tea was golden yellow, white stripes floating up and down in the water, it is pleasing to the eye, drinking desire to open up, after drinking sweet aftertaste, fragrance, long time unceasingly, it has a heat, elimination of the Department of, thirst, liver and eyesight and other efficacy, it is a good home travel

Red snow tea, also known as: deer heart snow tea, Jinshi Tea. Distributed at an altitude of 4,000 meters above the snowy alpine bryophyte belt of larch, fir dry trunk. Natural wild, the world's wonders, rare and precious. Boiling water brewing, red color, like red wine color, leaf body shape like coral bloom, taste pure, slightly shade incense. Tibetan medicine has been hundreds of years of history. The modern medical research shows that the red snow tea is rich in a large number of human body must be trace elements, etc., with lowering blood lipids, cholesterol, clearing the heart to open the mind, blood nourishing the heart and other efficacy of hypertension, coronary heart disease, obesity, the decline of the spirit of the weak, etc. have obvious effect. Pure natural, no toxic side effects, is health care and gifts for friends and relatives good. Department of natural wild, can not be artificially cultivated.

The Qing Dynasty Zhao Xuemin "Herbal Compendium Gleanings" recorded: "snow tea, out of Yunnan, white color, long time the color yellowish, to cook in the calabash, the fragrance is very winning. Shaped like a lotus heart, but for the jade bud color ear." "According to the snow tea out of yunnan yongshan county, its mountain high snow, into the summer does not go away, the snow born, this is not tea, is born a kind of grass buds. The natives picked fried baked, to be like tea, so the name, its color white, so it is called snow tea. Tea pieces are made of tubes, such as honeycomb chrysanthemum stamen petal-like. This tea can warm the stomach. If you suffer from consumption and loss of blood loss of people, the stomach and stomach must be cold, the most avoid eating tea, but this tea is not taboo. Cooking and eating, into the abdomen warm, taste also bitter cases show beauty, more than other tea

Sweet because of the snow tea sweet effect is very good.

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Flower tea has a magical anti-aging, enhance immunity,, anti-cancer, anti-tumor, blood fat, lower blood pressure, protect the heart, to prevent atherosclerosis, eyesight, weight loss, lifting the constipation, digestive efficacy.

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