The difference between thin cream, light cream, and whipped cream, the next will be from the raw materials, health, taste, production and price to give you a little bit of their differences. After we eat or leisure time, we will go to eat some desserts, and most of these desserts are sugar, many people especially like to eat cream, so it went to the cake store inside the selection of some of the production of good cake, but many people will have a question, that is, the cream is divided into a variety of things, such as diluted cream, light cream and whipped cream, they are three only a word! The gap in the end what is the difference, but the flavor tastes similar, the next will give you a good explanation.

First of all, let's talk about the difference between these three kinds of creams from the raw material aspect, light cream it is directly from the milk which is separated. The whipping cream can be made from soybeans, water and milk powder. These three kinds of cream in the health of the words, light cream fat content is relatively higher than the other two. After all, the main ingredient of the other two is hydrogenated vegetable oil, which is not good for the human body. In terms of taste, the general taste of light cream is a little more pure, but we should note that the Office of the by itself is not sugar, so if we want to use light cream, generally back a little sugar sugar and light cream ratio, generally 1:10 this way.

We can also compare the difference between these three kinds of cream from the production side. In the process of making cakes, we usually use light cream, because it does not have a variety of additives, and it is more stable than the other two creams, that is to say, in the process of baking or whipping, light cream is not susceptible to denaturation.

If you have any better ideas about this, feel free to write them in the comments below and we'll discuss them together.